Loretta's Artisanal Bakery and Cafe – Belvue, KS: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (785) 250-7982 to check today's hours. Know the hours? Send them to us.

Tap for directions

507 3rd St, Belvue, KS 66407

Google Maps Apple Maps Waze Bing Maps

Address507 3rd St, Belvue, KS 66407

Phone(785) 250-7982

StyleArtisan bread bakery

CountyPottawatomie County

Time zoneCentral Time

About Loretta's Artisanal Bakery and Cafe

Loretta's Artisanal Bakery and Cafe serves Belvue from 507 3rd St, right in the middle of Belvue. You will also find it under bakery cafés in our directory.

Hours were not published with this listing. Most artisan bread bakerys in Belvue open in the early morning, but phoning (785) 250-7982 first is a good idea.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.